Shhhh! There’s a secret to making a thick, juicy, perfectly seasoned burger that few people understand. Chuck knows it better than anyone. But if you ask him what it is, he’ll change the subject.
So our advice… don’t ask. Just eat.
Make it your own. Start with a thick, delicious Chuck Burger and lettuce, tomatoes, onions, pickles, mustard and mayo, then choose from American cheese, white or yellow cheddar cheese, Swiss cheese, or pepper jack cheese. Want bacon? Add it on. Another patty? Add it on. Want kale? Can’t help you.
A juicy Chuck Burger with Swiss cheese, smokey bacon, sautéed mushrooms, mustard and mayo.
It’s a (forgive us) mountain of flavor.
A crispy, juicy hand-breaded fried chicken breast burger with dill pickles and mayo. So cluckin’ good, you’ll probably order another as soon as you finish the first one.
Which is fine with us.